Here is how I enjoyed my Zoodles today:
For a personal size:
1 large zucchini/squash - julienne and place in boiling water. Boil for approx 3-5 minutes (stirring around occasionally). When you are happy with their consistency drain, and let drain for about 10 minutes (encouraging occasionally).
- Peel a handful of shrimp, and mix them with parsley, sea salt, pepper, garlic & onion powder. Add about a 1/2 tbsp of coconut oil (does not matter melted vs. hard).
- Saute the shrimp until cooked through. Toss the shrimp and zoodles together, adding a splash of organic grassfed butter, salt & pepp.
Also - here are a few more 'successes' from this past week:
|Coconut Pancakes! Kyle's new favorite|
|Coconut pancakes with baked bacon|
|Kudos to Mom for this one! She made Diane's "Practical Paleo" pumpkin pancakes (which are DELICIOUS). she used them as a 'crepe' and rolled up bananas & organic maple syrup accompanied by baked bacon. BRAVO, mom, bravo!|
All of that being said, I am almost happy that I am feeling this way today. It's a reminder that my body is changing, and it is responding to new ways of eating and things are happening. Changes take a long time, but it is always nice to have a positive response. I think it will be a long time before I 'cheat' again and go non-paleo!