|Ahhhh Summer... I totally agree, Leo.|
So this morning, after a quick Wegmans trip to stock up on some more paleo essentials - tapioco flour, arrowroot flour (what?!) and almond flour, it was time to cook breakfast. I REALLY wanted some grits with eggs and bacon on top, but hmmm can't do that. So I snagged the leftover Cauli-Mashers from last night (mashed cauliflower - see below), heated them up with a handful of spinach leaves. Then I crumbled some of my Baked Bacon (recipe from Practical Paleo) on top. Then I made 2 over easy eggs to go on top. YUM. The cauli-mashers were so creamy, and between the cauli & the spinach I felt like I was doing myself some good with adding veggies to my breakfast. Success! I wish I had some better pictures, but frankly, I was starving, so this is the best I could do!
|Excuse the gross nature of the picture... There really was no good angle down in my little bowl|
Before we finish - let's give 3 cheers to Kyle! Last night Kyle cooked his first paleo meal! Go Kyle!! He made chicken breasts (non-organic, but they were in the freezer so I'm going to use them!) with the Practical Paleo "Savory Chicken" recipe. These are baked in the oven. He also made what I call "Cauli-Mashers", I think Diane calls them "Faux-taters" or something like that, but cauli-mashers just sounds more fun. They were delicious and creamy, no added almond milk or anything. We just seasoned them up to taste, added some grass-fed butter and enjoyed! Lastly I made our favorite sautéed brussel sprouts in coconut oil vs. olive oil. They were crispy and lovely. So 3 cheers for Kyle!!
|Yum! Kudos to Kyle!|
|Those 'mashers were delicious!|
|Leo wants IN on those cauli-mashers|
Love always - Jack =)